They Didn't Ask Me (dr_phil_physics) wrote,
They Didn't Ask Me
dr_phil_physics

A Merry Little Christmas

Home For The Holidays

We had thoughts of driving to Chicago on Christmas and coming back on Boxing Day. But the snows following the ice storm really hasn't completely let up. And while I don't think I'd have problems with the driving, there's the OTHER drivers and the issue of trying to walk on ice.

I vowed in hospital not to fall down and I didn't. Since I got home two months ago, I've kept it up. Not wanting to change that now.

And parking at night at the hotel isn't easy in the summer -- and Mrs. Dr. Phil was going to have to do it in the winter. Not good.

So we stayed home and it was lovely. A modest few presents -- hell, I could've put a bow on my head and called it a special Christmas present. (grin) Netflix has a holiday fireplace with two hours with carols and one hour with just the hardwood fire cracking and popping. I believe we played the songless version eight times. Not quite the New York Yule Log, but pretty darn good.

The Traditional Breakfast


Stollen, kielbasa, butter, chocolate, oranges, bananas and Mrs. Dr. Phil's prepared ground horseradish. Yum! (Click on photo for larger.)
©2013 Dr. Philip Edward Kaldon (All Rights Reserved)

Stollen is a lovely dry fruitcake and it holds up really well. This one was made at Thanksgiving a month ago -- perfect. Tried it with butter this year. Still delicious. The kielbasa is from the Allendale Meat Market. Similar in flavor to the Kaldon recipe my father used to make, except the meat is ground fine rather than cut in small chunks. Tends to fall apart. (grin)

I am told that my Grandmother Kaldon would ruin her hands to grind and make the ground horseradish for the Polish sausage. Mrs. Dr. Phil uses the food processor and it's done fast and without pain. And my does it clear up your sinuses! Terrific.


That square of very dark Ghiardelli? My father explained that you were allowed to eat chocolate before noon on Christmas Day. Also Easter. As a kid we always had tangerines in the toes of our stockings and all four of us would have to empty our stockings (and eat some chocolate) before we could get breakfast. Then presents. (Click on photo for larger.)
©2013 Dr. Philip Edward Kaldon (All Rights Reserved)

The Fabulous Feast


It worked so well at Thanksgiving with things and wings the last two years, we brined two little Cornish hens and then spatchcocked them. Yes, it's a word, look it up. Also butternut squash, mashed potatoes, peas, two kinds of cranberries, gravy and THE STUFFING. (Click on photo for larger.)
©2013 Dr. Philip Edward Kaldon (All Rights Reserved)

Technically, stuffing in a pan is dressing, but we cooked the little Cornish hens on top of the bed of stuffing so the juices would drip on them. Much as you would get some drippings if you stuffed the cavity of a turkey.


Mrs. Dr. Phil and her creations, including the mincemeat pie with lattice crust. (Click on photo for larger.)
©2013 Dr. Philip Edward Kaldon (All Rights Reserved)


My slice of pie with homemade hard sauce. Make a move towards it and you'll be hauling back a stump. (grin) (Click on photo for larger.)
©2013 Dr. Philip Edward Kaldon (All Rights Reserved)

Spectacular meal, of course.

All In All A Quiet Day

As I entertained myself with editing pictures after dinner, I realized that as usual we were one picture short. Me. Particularly since I was home and all that. So I handed Mrs. Dr. Phil the D1X. While she hasn't used the Nikon DSLRs hardly at all, she takes a decent photograph and when in grad school at Illinois, I set her up with a Nikkormat FT3 35mm film, which she used exceedingly well.

But since I was trying to get softer flash, I had the SB-80DX pointed straight up in bounce mode, which was okay until she turned the camera vertical. (grin) And the lighting wasn't quite right. So I pulled out the white bounce card to reflect some light forward than just off the ceiling.

And then there was the mustache, which is pretty long right now and obscured my smile. So I went broader, speaking any word that amused me -- I think for this shot I said, "Nikkormat". ***

(Click on photo for larger.)
©2013 Dr. Philip Edward Kaldon (All Rights Reserved)

Hope College Vespers on our PBS station tonight. Glorious music.

Merry Christmas to all. I am home, didn't miss Christmas. And it was swell.

Dr. Phil

*** -- Saying "CHEESE!" tends to give you the wrong mouth and facial shape. Plus kids are likely to ham it up. So try other words. When I shot weddings I used French, "Fromage".
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 2 comments